Fat Loss Factor Reviews - How to lose weight with wheat, Rice and Soybeans

 Now I would like to give you some tips on how to lose weight with herbs, and tell some of the secrets of your favorite foods. So, how to lose weight using herbs? Fat Loss Factor the most effective and popular way to lose weight now is eating sprouted wheat seeds. Sprouted wheat in all the diets they occupy a truly royal place. This is due to the fact that, in addition to weight loss, wheat improve hair growth, vision, dental health, well-being and mood. Method of preparation: 50-100 g of wheat grains were washed thoroughly several times. Washed seeds left in the wide enameled vessel. The water must remain at the top layer of grains without covering it completely.

 Cover the container with a cloth and leave the seeds in a warm place for a day. After a day of grain and washed again melyat in a coffee grinder. Then immediately pour the hot milk or water. Add honey to taste and butter (in small amounts). In the food are just fresh sprouts, but if you do not have time to use everything you store them in the refrigerator for 2-3 days. With the wheat sprouted grains you get the full range of vitamins and minerals that are necessary for your beauty, harmony and health. It is safe to eat this dish for lunch, this is probably the best option for this. Good and valuable food for healthy, especially for obese people is rice . Rice feeds half of humanity, it is a staple food for most Asian nations. Rice contains a lot of starch, protein (but less than other crops), amino acids and vitamins (only in the shell parts of the grain).

He is like a balanced diet: the rice is all that is necessary for the person. Potassium and sodium are there in a ratio of 5:1 is required to maintain the human body acid-alkaline balance. But all this only if you use a solid figure, with no grinding and polishing all the more, because the shell goes all the B vitamins, iron compounds, some toning and stimulating substances, which are directly under the hull of the grain. Now in our stores is available brown or brown rice, cleaned only on the outer shell, the most useful of all other kinds of rice (the degree of processing). Just remember that the figure should be prepared without spices in slightly salted water. How to lose weight using herbs? Very popular Fat Loss Factor Program in recent decades, the plant is the soybean , it is not without reason, deserved all the praise in his speech, address, and so want to tell you a little about this amazing plant read more Fat Loss Factor.

The history of soybean cultivation is estimated 6,000 years. There is every reason to believe that this is one of the oldest cultivated plants that people use from time immemorial. The center of origin of cultivated soybean is a Northeast China - Manchuria. From its primary center in ancient times soybeans began to spread to other areas - Japan, South China, Korea, India, in the Russian Far East. 200-300 years ago, soybeans began to penetrate in Georgia, Ukraine, Kuban and Northern Caucasus. In Western Europe and the United States. soy has become known only in 1712, but widely known only after the International Exhibition in Vienna in 1878, which showed a great variety of Chinese dishes from it: as for the peoples of Southeast Asia, soybeans are the basis national cuisine. Images found on soybeans stones, bones and tortoise shells, it is reflected in many of the monuments of the national epic of South-East Asia.

On it is composed songs, legends, tales of the miraculous as the plant - and other people in joy and in trouble, the savior from hunger and disease, the standard-bearer of courage, diligence, generosity, fidelity and consent. Soybean meeting was part of rituals of spring, autumn days of prosperity and of table fun. The seeds of this plant during ceremonies Chinese emperor sowed with his own hands.